Manchego Brussel Sprouts paired with an Oak Fermented Sour.

The sourness in an oak-fermented sour beer can help cut through the richness of the Manchego cheese and add a tangy contrast to the dish. Additionally, the complex flavors in the sour beer can complement the smokiness of the paprika and enhance the overall flavor profile of the Brussels sprouts. The carbonation in the beer can also help cleanse the palate between bites, allowing you to fully enjoy the dish. Overall, the sour beer provides a refreshing and complementary pairing for the Manchego Brussels sprouts.