Ratatouille w/ Sangiovese-Aged Golden Sour
Listen up, foodies and beer lovers!
We've got a pairing that will blow your taste buds away - it's the one and only Ratatouille paired with a Sangiovese-Aged Golden Sour. Yes, you heard it right! This vegan dish is like a party in your mouth, with a medley of fresh veggies and spices that will have you begging for more. And when you pair it with the fruity and acidic notes of the Sangiovese-Aged Golden Sour, well, it's like fireworks in your mouth! So grab a fork, grab a glass, and get ready to experience the ultimate in culinary delight. Trust us, you won't regret it!
About the beer:
Mockery Brewing Co's Solera 1 is a tantalizing golden sour ale that has been aged in puncheons with house mixed culture. Infused with the flavors of Sangiovese wine, this beer offers a unique combination of fruity sweetness and tangy acidity that is sure to please any beer connoisseur. The puncheon aging process adds complexity to the flavor profile, creating a smooth and well-rounded finish. With its bright golden color and effervescent carbonation, the Solera 1 is the perfect complement to a variety of dishes, especially when paired with vegan dishes like Ratatouille. So grab a glass, take a sip, and let the Solera 1 take your taste buds on a flavorful journey
About the meal:
Pairing Mockery Brewing Co's Solera 1 with a plate of Ratatouille is a match made in culinary heaven. The Solera 1's fruity sweetness and tangy acidity cut through the richness of the ratatouille, while the tangy flavors of the ratatouille are balanced out by the sour ale's smooth finish. The puncheon aging process of the Solera 1 also adds complexity to the flavor profile, creating a refreshing and complex pairing with the medley of fresh veggies and spices in the Ratatouille. This pairing is a perfect example of how a well-chosen beer can enhance the flavors of a dish, and vice versa. Together, they create a delectable combination that is sure to impress your taste buds and leave you craving more.
Why it pairs well:
The pairing of Mockery Brewing Co's Solera 1 with Ratatouille works so well because the flavors of the beer complement the flavors of the dish, while also providing a contrast that enhances each other. The fruity sweetness and tangy acidity of the beer balance out the richness of the Ratatouille, making it a lighter and more refreshing experience. On the other hand, the tangy and savory flavors of the Ratatouille provide a perfect counterpoint to the beer's sweetness, making each sip a new and unique experience. Additionally, the puncheon aging process of the Solera 1 adds complexity to the beer's flavor profile, which pairs perfectly with the medley of fresh veggies and spices in the Ratatouille. Overall, this pairing showcases how a well-crafted beer and a delicious dish can work in harmony, creating a truly delightful and memorable culinary experience.
Ingredients:
1 large eggplant, cut into 1-inch cubes
2 medium zucchini, cut into 1-inch cubes
1 large yellow onion, chopped
4 cloves garlic, minced
2 large red bell peppers, cut into 1-inch pieces
1 (28-ounce) can diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil
Chopped fresh parsley, for garnish
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
Add the eggplant, zucchini, and red bell peppers to the skillet and sauté for 5-7 minutes, or until the vegetables are slightly softened.
Add the diced tomatoes (with their juice), tomato paste, thyme, basil, and oregano to the skillet. Stir to combine.
Reduce the heat to low and simmer the Ratatouille for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
Season with salt and pepper to taste.
Serve the Ratatouille hot, garnished with chopped fresh parsley. Enjoy!
