Savory Mushroom Soup w/ Lindy Belgian Style Tripel
Looking for a hearty and satisfying meal that pairs perfectly with a delicious Belgian-style Tripel? Look no further than a savory mushroom soup paired with Lindy Belgian Style Tripel. The earthy and rich flavors of the mushrooms are perfectly balanced by the complex and fruity notes of the beer, creating a harmonious pairing that's sure to please.
The fruity and spicy notes of the Locavore Beer Works Lindy Belgian Style Tripel complement the earthy and rich flavors of the mushrooms in the soup. The beer's sweetness helps to balance out the umami flavor of the mushrooms, while the spicy finish cuts through the richness of the soup. Together, the flavors of the beer and soup create a perfectly balanced and satisfying pairing.
About the Beer:
Lindy Belgian Style Tripel is a strong and complex beer with a fruity aroma and a spicy finish. It's brewed with a blend of Belgian malts and hops, as well as a special strain of yeast that gives it its distinctive flavor profile. The beer has notes of banana and clove, as well as a subtle sweetness that balances out the spiciness of the finish. The beer's carbonation and bottle conditioning is exceptional and allowing the beer to warm up enhances its flavors, particularly the yeast notes.
About the food:
Savory mushroom soup is a classic comfort food that's perfect for a cold winter day. It's made with a variety of mushrooms, including shiitake, cremini, and oyster mushrooms, as well as onions, garlic, and thyme. The soup is finished with a touch of cream and a sprinkle of parsley, giving it a rich and satisfying flavor.
Why it Pairs Well:
The earthy and rich flavors of the mushrooms in the soup are perfectly complemented by the fruity and spicy notes of the Lindy Belgian Style Tripel. The beer's sweetness helps to balance out the umami flavor of the mushrooms, while the spicy finish cuts through the richness of the soup. The carbonation in the beer also helps to cleanse the palate between bites, allowing you to fully enjoy the flavors of the soup.
Ingredients
1 pound mixed mushrooms (shiitake, cremini, oyster)
1 onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 sprigs of fresh thyme
Salt and pepper, to taste
Parsley, chopped, for garnish
Instructions:
Clean and slice the mushrooms.
Heat some oil in a pot over medium heat. Add the onion and garlic and cook until softened.
Add the mushrooms and thyme and cook until the mushrooms are softened.
Add the broth and bring to a simmer. Cook for 10-15 minutes.
Remove the thyme and puree the soup using a blender or immersion blender.
Return the soup to the pot and add the cream. Heat until warmed through.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.
Enjoy this delicious and satisfying soup with a cold glass of Lindy Belgian Style Tripel for the perfect pairing of flavors.
This short video showcases the process of making savory mushroom soup. The video begins by showing the ingredients, including mushrooms, onions, garlic, thyme, broth, cream, and various spices. The broth and thyme are added to the pot, and the soup is allowed to simmer until the mushrooms are fully cooked. The chef then removes the thyme and blends the soup until smooth before adding the cream and a few final spices for flavor. Finally, the soup is garnished with chopped parsley and a slice of toasted bread. The video provides a step-by-step look at the process of making this delicious and satisfying soup, making it easy for viewers to follow along at home.
